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Exploring Porto

May 10, 2024

Today was all about getting a feel for this vibrant city on Portugal’s north coast. Luis took us on a walking tour — the highlight for me was the vibrant mercado.

We walked across one of the seven bridges…

Some of us found lunch in a wonderful spot called Honest Greens. Lots of salads and bowls on the menu, with a variety of ingredients. I had a Tataki Tuna, with a salad of many greens, spicy peppers and a zingy vinaigrette.

We spent the remainder of the afternoon wandering and shopping along Rua Santa Catarina, a busy pedestrian street with abundant shops.

After meeting the tribe for cocktail hour, with cheese, crackers, wine, cookies and chocolate that folks had picked up on our various expeditions, we had dinner at A Regaleira, just around the corner from the hotel. I finally had octopus, and it was fantastic, baked in the oven, with roasted potatoes and kale. We tried a rosé from here in the Douro, and it wasn’t half bad.

All caught up. We’re leaving Porto in the morning to wind our way south.

2 Comments
  1. Marlo Quick permalink

    Your day sounds delightful! So much to see, taste, experience and all in the company of friends. The octopus looks fabulous!

  2. Cheri Anderson permalink

    I loved the 3 days I spent in Porto on my own. I stayed in the Ribeiro and took a fabulous food tour around the new part of the city. Your stay looks as wonderful especially the market!

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